Omega Yeast 004 West Coast Ale I

Item Number: 24-OYL004

Sale price$12.99
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Now With 50% More Yeast!
Omega Yeast West Coast Ale I

OYL-004 Now With 50% More Yeast!

Species: Ale
Fermentation Temp Range (Degrees F): 60-73
Apparent Attenuation Range (%): 73-80
Flocculation: Medium-Low
Alcohol Tolerance: 11%
Cell Count: 150 Billion

Pitching/Fermentation: "Chico" is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66 Degrees F (19 Degrees C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malt displays.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY1056,
Dry Yeast Substitution: Safale US-05, Nottingham, BRY-97

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 2 reviews
Never Had A Bad Brew With WCA I

Yeast has a wide temperature range (60-72 degrees fahrenheit) which is perfect for fermenting in our basement.

Unfortunately for AIH, I always purchase this at the local home brew shop during the summer so it doesn't get delivered DOA.

Mark DeHart
Good yeast in general butÖ.

Itís a good yeast - I have used it before. But this time the yeast arrived warm and already expanded, despite a very nice ice bag. I put it in the fridge until ready to brew, but when I put it in a starter wort it never formed krausen. So basically DOA. Iíll have to replace but probably from somewhere closer.

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