Malt: A Practical Guide From Field To Brewhouse by John Mallett
The final of a series of four books focusing on the ingredients that create the final product of beer, this book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process.
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