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I brewed this saison twice. The first time I used White Labs Belgian Saison 2 and I fermented hot at 80 F. I recommend that one. The second time I used Omega Farmhouse and did not get the flavor I wanted. With Belgian Saison you get a nice beer with strong pear banana flavor that is perfect for warm days. This is a great beer and you should brew it.
I use the BIAB method, so I had to modify the instructions a bit from what was provided. I have to say, a great tasting beer. I just tapped it last night from my keg and really enjoy the taste of this beer. Great color, malty; almost like a farmhouse ale. I recommend this recipe to anyone wanting to give a go with a saison ale.
This is a great saison. I took this to my homebrew club and everyone that tasted it loved it.