Description
Hailing from the Bavarian Alps, Imperial Yeast L18 The GOAT is the ultimate Bavarian yeast for crafting exquisite lagers. With its unparalleled ability to balance complex malt character and hop flavors, it's the ideal choice for traditional bocks, maibocks, and amber lagers. But don't be fooled by its versatility, this limited release strain always delivers clean and approachable results in all types of lager styles.
Perfect strain to ferment your Maibock, Märzen, American Amber Lager, and many more.
This strain is not a part of our core availability lineup—get it while you can.
L18 Yeast Features:
- Fermentation Temperature: 48–56°F (9–13°C)
- Flocculation: Medium
- Attenuation: 70–74%
- Alcohol Tolerance: 12%
- Similar Imperial Yeast Strain: L17 Harvest
L18 The GOAT Yeast Strain Profile:
- Balanced
- Clean
- Complex Malt Expression
- Approachable
- Smooth
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