Description
Briess
Gives a slightly nutty flavor to beer. Very sticky when mashing, and can lead to a stuck runoff and hazy beer if used in excess. Popular in stouts and other darker beers. 1 to 3 percent of grist improves head on any beer without risk of haze or stuck mashes. Adds body and creamy head. For stouts and oat ales.
Flaked Oats 1 lb
1°L
All homebrew grains are sold by the pound.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.