Description
Briess
Positive effect on head, often described as giving a "crisp" flavor to beer. Popular for Northern-German style Pilsners (though it does not adhere to Reinheitsgebot), as well as Stouts. In small amounts has positive effect on most beers. All flaked grains do not need to be crushed and we do not crush flaked grains. Helps head retention, imparts creamy smoothness. For porters and stouts.
Flaked Barley 1 lb
1.5°L
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