Use with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using
50:50 proportions of molasses and sugar, alternatively 100% sugar can be used. Contains
complete nutrient complex to ensure rapid and reliable fermentation of molasses or sugar.
This product contains glucoamylase enzyme to maximize yield by converting any dextrins
present into fermentable sugars.
Once substrate solution is prepared and is at 86ºF (30ºC) add Rum Turbo Yeast sachet
contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment
between 68-86ºF (20-30ºC). Fermentation will finish in about 3 days. Complete fermentation
times are temperature dependent. Optimal fermentation temperature is 86ºF (30ºC).
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This works perfect as advertised, with a little modification and practice I have even developed a recipe to include malted Rye. I am getting 18% ABV in 3 day ferment. Be careful to leave good head space if you try it.