SafAle™ US-05 Fermentis Dry Ale Yeast
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.
presents a very good ability to stay in suspension during fermentation.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Works well, my beer is bubbling like mad. The staff at AIH are also very helpful over the phone.
I only use pre dry yeast/s in all of my 5-6 gallon brews and most often I have used US-05 depending on the beer. It can handle a good range temperature-wise and is affordable for the home brewer.
Fermentis SafAle™ US-05 Yeast
After starting homebrewing in the early 90's and having to start and feed yeast, never really knowing whether or not they would take-off, the use of Safale yeasts has been a pleasure! Very dependable yeasts that we would recommend to anyone - Cheers!
My go to yeast for my ginger and fruit beers. Has never failed me... great yeast