Epsom Salt (Magnesium Sulfate) - 2 oz
Adds sulfate and magnesium ions to brewing water. Use
1 gram per gallon, which adds 103 ppm sulfate and 26 ppm Magnesium.
This salt is crucial if your brewing with soft water and trying to brew a west coast style IPA, Pale ale or a German Pilsner.
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Use it to adjust water profile as required by beer type.