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Of the current liquid malt syrups available, my favorate is Coopers Australian Pale Ale. But I still miss the one that I started on decades ago: Blue Ribbon Hop Flavored malt syrup. It cost under a dollar at the A&P store. I began making beer because I knew someone who gave me a sample of Budweiser yeast. Beer yeast was not available then, and bakers yeast made a beer that smelled like bread. My friend was a biochemist who was an expert in yeasts and somehow got a sample of Bud yeast.
Al pale nice
Real Ale and Stout are my favorites
Yes I have had this when I first started brewing back in the 1980's it is still good.