Classic American Pilsner All Grain Recipe

Item Number: ag99-6211-4

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Description

Classic American Pilsner All Grain Recipe

With understated malt and hop profiles, this well rounded easy to drink Classic American Pilsner is perfect for any occasion. Also makes for a good crossover beer, for those friends who drink macro beers. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield : 5 Gallons
Original Gravity : 1.055
Final Gravity : 1.014
Color / SRM : 4
Alcohol by Volume : 5.40%
IBU (anticipated, alpha acids can fluctuate) : 39

Specialty Grains : Flaked Corn, Sauermalz
Hops : Sterling

Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Classic American Pilsner All Grain Recipe Instructions here.

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Customer Reviews

Based on 1 review
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M
Matthew Slaske
Delicious and Refreshing

This was my first all-grain attempt and "wow!" , am I impressed! I used Saflager S-23 and fermented for 2 weeks at around 53 F degrees. Racked to a secondary for another week then primed and bottled. After another 2 weeks I couldn't wait any longer and tried my brew. Not quite enough carbonation but it was GOOD. Still slighty cloudy since I have no way to truly lager my beer but it is light golden in color. A few more weeks in the bottle and it's absolutely delicious, hop forward, very light on the malt, clean and crisp. Super cold out of the fridge on a hot day... yum.

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