Chimay Red Clone All Grain Recipe

Item Number: ag99-2892-4

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Sale price$54.99
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Description

Chimay Red Clone All Grain Recipe

Belgian Dubbel at it's best. Big notes of dried and candied fruits, spicy and floral hops, and slight warming character. Altogether makes for a wonderful Trappist style ale. Premier Classique Red Star Wine Yeast (included with recipe kit) can be added to your secondary for a second fermentation, this dries it out and helps with proper carbonation.

Yield : 5 Gallons
Original Gravity : 1.067
Final Gravity : 1.011
Color / SRM : Ruby
Alcohol by Volume : 7.50%
IBU (anticipated, alpha acids can fluctuate) : 34

Specialty Grains : Aromatic, CaraMunich, Special B, Chocolate
Hops : Tettnang, Hersbrucker

Recipe Includes : Base Malt Grain, Specialty Grains & Hops, Candi Sugar
View The Chimay Red Clone All Grain Recipe Instructions here.

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Customer Reviews

Based on 6 reviews
67%
(4)
17%
(1)
17%
(1)
0%
(0)
0%
(0)
J
Jerome Seigfreid
Great Beer

Brewed this several weeks ago. Left in fermenter two weeks, bottled, and let bottle condition. Tried my first two last night. Clear as a bell, perfect head, nose was great, and the taste was wonderful. Been brewing since 1981 and was ecstatic how well this beer turned out. Followed the recipe exactly. I usually have to "work" on kits to get the flavor I am after, not on this one and I just ordered another because it is so good..

M
Michael Martin
Missed the Mark

Two weeks in the fermentation process. I did not hit the OG or the FG. The grain was not as cracked up as I would like it to be. The efficiency is not there. I am hoping that the flavor and taste are on mark.

N
Nick
TBD

This batch is still in the primary so my review is limited. The only thing I can complain about is the grain I received wasnít all cracked. Because of this our mash efficiently wasnít as good as it should have been. I picked the Abby Ale yeast from Wyeast and it took 36 hours when I made the yeast starter for it to take off. After looking at reviews this is apparently very common with that yeast.

H
Henry Norris
Awesome beer

Used WLP540 and it fermented down to 1.006 in six days. A clean nose, light fruity esters. The wife immediately pronounced it a winner.

C
Charles Seemann
Chimay

Tastes like the original and much cheaper!

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