Description
Blackstrap Molasses – A Versatile Sugar Source
Our Blackstrap Molasses is a powerhouse of fermentable sugars and rich flavors, making it an essential ingredient for brewers and distillers. With a deep caramelized profile and natural nutrients, it supports fermentation efficiency while adding complexity to rums, high-gravity washes, and bold beer styles.
Why Use Blackstrap Molasses?
- Fermentable Sugar Source: Provides essential sugars for fermentation, making it ideal for rum and high-gravity fermentations.
- Rich, Bold Flavor: Imparts deep caramel, toffee, and molasses notes to beers and spirits.
- High Nutrient Content: Naturally contains minerals like potassium, calcium, and iron, supporting yeast health.
- Versatile Brewing Use: Perfect for traditional Caribbean-style rums, stouts, porters, and experimental brews.
How to Use Blackstrap Molasses in Brewing & Distilling
- Rum Fermentation: Use as a primary sugar source in rum washes, blending with cane sugar or other fermentables. 1 - 2 Gallons per 5 gallon wash.
- Beer Brewing: Add to stouts and porters for enhanced caramel, raisin, and molasses character.
- Mead & Cider: Incorporate for added complexity and fermentable sugars.
Whether you're brewing a robust porter or distilling an authentic rum, our Blackstrap Molasses delivers exceptional flavor and fermentation performance.
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