Amylase Enzyme 1 pound
refers to a group of enzymes whose catalytic function is to hydrolyze
(breakdown) sugar and starch.
digests carbohydrates (polysaccharides) into smaller disaccharide units,
eventually converting them into monosaccharides.
Amylase enzyme is used to reduce the finishing gravity of beer. Add it
at the same time when pitching yeast. The amylase enzyme breaks down
some unfermentable sugars into fermentable form.
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I ordered amylase enzyme a month ago. It was never received. I emailed them and they claimed to send a replacement. The replacement was never received. They basically just ripped me off for $25. Live and learn I guess. I would recommend anyone considering buying from this vendor check out North Georgia Still Company.
Does what it's intended to do.