Enjoy this American wheat beer for its medium hopping and neutral, oh-so-drinkable finish; this is one spritzy, refreshing, warm-weather crowd-pleaser.
Like their German cousins, American wheat beers feature large proportions of malted wheat in the grain bill and are naturally a bit cloudy in appearance. Unlike German hefeweizens, though, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast.
We packed all of that into a beer recipe kit built from the freshest ingredients. The result is a wheat with a wonderfully spicy, noble hop aroma and a satisfyingly clean, neutral finish -- a gregarious All-American beer brewed for sharing.
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