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This is a great clone of "b nektar" or zombie killer.
Agreed: everyone loved this one. I shared it with family, neighbors, beer drinkers, wine drinkers, and more. More than one person independently told me I could sell the drink. Although I didn't bother measuring FG/ABV, my batch didn't seem very strong. People wondered if it even contained alcohol. One reason might be because the recipe calls for 2# honey for fermenting, then 2# for back sweetening, but my recipe only came with 2# total. Somehow, I got confused about this and went forward instead of getting the mistake corrected. I let it keg condition for about 5 months to ensure a yacht rock level of smooth, but I don't know if I'll be able to be that patient the next time I make it.
Must say that for my very first brew ever, this is very good stuff. I admit I bottled it but it is not likely to last long enough to be a bottle bomb. I also put a lot in growlers and those are history, three weeks later all has been consumed. No one has NOT liked it and everyone has gone back for more. I have added a little carbonated soda to get the fizz and lighten it a little when I know I want to drink a large glass (would not want to get tipsy). Mine measured 6.5% abv. I will brew this again!