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Everyone loved the first batch. I used a conical fermenter, making the process so easy.
Never made a Cyser before, didn’t know what one was but this is delicious. Nice, apple, Cherry and honey taste. All my friends and friends wives loved it and asked for another bottle. Some offered to buy some. This is on the expensive side but well worth the money, deliciously sweet. I will say this took a while to carbonate in my kegerator. It was at 30psi for a week till I got some bubbles. Definite re-buy for me.
This is a great clone of "b nektar" or zombie killer.
Agreed: everyone loved this one. I shared it with family, neighbors, beer drinkers, wine drinkers, and more. More than one person independently told me I could sell the drink. Although I didn't bother measuring FG/ABV, my batch didn't seem very strong. People wondered if it even contained alcohol. One reason might be because the recipe calls for 2# honey for fermenting, then 2# for back sweetening, but my recipe only came with 2# total. Somehow, I got confused about this and went forward instead of getting the mistake corrected. I let it keg condition for about 5 months to ensure a yacht rock level of smooth, but I don't know if I'll be able to be that patient the next time I make it.
Must say that for my very first brew ever, this is very good stuff. I admit I bottled it but it is not likely to last long enough to be a bottle bomb. I also put a lot in growlers and those are history, three weeks later all has been consumed. No one has NOT liked it and everyone has gone back for more. I have added a little carbonated soda to get the fizz and lighten it a little when I know I want to drink a large glass (would not want to get tipsy). Mine measured 6.5% abv. I will brew this again!