Description
Weyermann
Acidulated Malt 55 lb Bag
Acidulated Malt 55 lb Bag
Origin : Germany
1.7-2.8 °L
Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents an interesting alternative for breweries that have no mash acidification.
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