Description
Brewing spice
Piper nigrum
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is produced from whole fruit picked fully grown, but at an immature green stage. It is then dried, usually in the sun, to a wrinkled dark brown or black. The result is a strongly pungent, flavorful peppercorn with a robust aroma. When ground, it is a mixture of dark particles of skin and light-colored core.
Usage: Add with 5-15 minutes left in the boil. The amount to use depends on taste, the recipe and your preferences.
Piper nigrum
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is produced from whole fruit picked fully grown, but at an immature green stage. It is then dried, usually in the sun, to a wrinkled dark brown or black. The result is a strongly pungent, flavorful peppercorn with a robust aroma. When ground, it is a mixture of dark particles of skin and light-colored core.
Usage: Add with 5-15 minutes left in the boil. The amount to use depends on taste, the recipe and your preferences.
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