Description
WLP4053 Midtbust Kveik Ale Yeast - White Labs
This specific Saccharomyces cerevisiae strain, taken from the Odd H Midtbust's house culture, displays a clean fermentation quality and subdued ester profile, highlighting the full potential of the malt and hop flavors. It is well-suited for any beer style where the malt and hop characteristics are crucial.
This strain's clean fermentation character and flexible temperature range make it ideal for producing quick and easy pseudo-lagers, hard seltzers, or any other clean fermented ale. Relax in the sunshine and indulge in refreshing beverages in a matter of days!
WLP4053 Midtbust Kveik Characteristics:
- Attenuation: 76-80%
- Flocculation: Low
- Alcohol Tolerance: 10-15%
- Optimum Fermentation Temperature: 75° - 95°F | 24-35°C
*THE VAULT® is a limited release of specialty strains from White Labs.
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