Oktoberfest, Marzen Oktoberfest/Märzen Lager Yeast White Labs
Species : Lager
Fermentation Temp Range (°F) : 52-58
Apparent Attenuation Range (%) : 65-73
Flocculation : Medium
Alcohol Tolerance : Medium-High 8-12%
Pitching/Fermentation : This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time
Notes : n/a
Best Styles : Oktoberfest, Marzen
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 2206
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter