WLP920 Old Bavarian Lager - White Labs Yeast

Item Number: 82-920

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Vault Series - Not in Production
Old Bavarian Lager White Labs


Species : Lager
Fermentation Temp Range (°F) : 50-55
Apparent Attenuation Range (%) : 66-73
Flocculation : Medium
Alcohol Tolerance : Medium-High 8-12%

Pitching/ Fermentation: From Southern Germany, this yeast finishes malty with a slight ester profile.

Notes: From Southern Germany, this yeast finishes malty with a slight ester profile.

Best Styles: Oktoberfest, Bock, and Dark Lagers.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Wyeast 2247
Dry Yeast Substitution: Diamond Lager Yeast, Saflager S-189, Saflager S-23

Want to make a Yeast Starter? Homebrewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 1 review
Chris P
Great Lager Yeast for cider

Took about six weeks to finish in the cider but well worth the result. A tasty sparkly scrumpy cider. I can only imagine this would also make and excellent Bavarian Lager beer.

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