July, August, September Munich Helles Yeast White Labs
Species : Lager
Fermentation Temp Range ( °F) : 48-52
Apparent Attenuation Range (%) : 68-72
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.
Notes : n/a
Best Styles : Munich Helles, Rauchbier
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter