WLP830 German Lager - White Labs Yeast

Item Number: 82-830

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Description

German Lager Yeast White Labs

WLP830
German Lagers, Pilsners, Oktoberfest, Marzen
Species : Lager
Fermentation Temp Range (°F) : 50-55
Apparent Attenuation Range (%) : 74-79
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%

Pitching/Fermentation : This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Notes : n/a

Best Styles : German Lagers, Pilsners, Oktoberfest, Marzen

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 2124
Dry Yeast Substitution : Saflager 34/70, Mangrove Jack's Bohemian Lager M84

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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Customer Reviews

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K
K.R
Great for German style lagers

Indispensable for German style lagers. I have used this and WLP940 Mexican for a few pilsners, and the 940 produces a different beer for sure, although very close to the same. It ferments just fine at the recommenced temps. Haven't had any off flavors after a day or two rest after fermentation completes.

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