WLP570 Belgian Golden Ale - White Labs Yeast

Item Number: 82-570

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Belgian Golden Strong
Belgian Golden Ale Yeast White Labs


Species : Ale
Fermentation Temp Range (°F) : 68-75
Apparent Attenuation Range (%) : 73-78
Flocculation : Low
Alcohol Tolerance : High 10-15%

Pitching/Fermentation : Attenuation increases with less crystal malts and more sugar to get the classic Duvel character

Notes : From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

Best Styles : Belgian Golden Strong

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1388
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 1 review
Worked well

Used this to make a Belgian golden strong ale. Went with a brewing schedule close to what one of the major breweries in Europe uses and the beer was smelling and tasting great at bottling time. No issues with fermentation getting stuck towards the end, although it did slow down substantially.

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