Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White Beers Belgian Ale Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 68-78
Apparent Attenuation Range (%) : 78-85
Flocculation : Medium
Alcohol Tolerance : Medium-High 8-12%
Pitching/Fermentation : Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain.
Notes : Phenolic and spicy flavors dominate the profile, with less fruitiness then White Labs 500.
Best Styles : Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White Beers
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 3522
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter