NE-Style IPAs London Fog Ale Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 64-72
Apparent Attenuation Range (%) : 75-70
Flocculation : Medium-Low
Alcohol Tolerance : Medium - High 8-12%
Pitching/Fermentation : Medium ester profile, leaves some residual sweetness
Notes : A phenomonal yeast for producing juicy, hazy New England-style IPAs. Accentuates hop flavors and aromas, and produces a pronounced malt flavor.
Best Styles : New England Style IPAs
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : WLP008 East Coast Ale
Dry Yeast Substitution : BRY-97 American West Coast Ale Yeast (Danstar), Windsor, Nottingham, Fermentis Safale US-05
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter