Whirlfloc is a beer clarifying agent used during the boil in homebrewing. It is a concentrated tablet derived from Irish Moss.
Directions for use: Add one tablet per 5 gallon batch with 15 minutes of boil time remaining to promote clarity.
This is a six pack of tablets, enough for 6 5 gallon batches of beer.
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As a relatively new to homebrewing gal, many threads I've read suggested whirlfloc when brewing and I'm sold on it. The clarity on a 5 gallon all grain batch of English brown ale I brewed a couple weeks ago is way better with this little tablet, compared to the first batch I did of this recipe. Use this if you like a crisper mouth-feel in your beer.