The Gold Standard For Homebrewers
by Stephen Snyder
A guide from A-Z on how to produce expert homebrewing results every
time. Also included: Tips on choosing yeast, malt, hops, specialty
grains, and additives. Lists of every type of beer in the world-and how
to make them. Directories of supply shops, beer associations, and
publications. And Master Brewers' suggestions for improving your beer.
The Beer Renaissance is in full swing, and home brewing has never been
more popular. According to the American Homebrewers Association, there
are currently 1.2 million home brewers in the country, and their numbers
keep rising. Tired of the stale ale, bland beer and lackadaisical
lagers mass-produced by the commercial labels, Americans are discovering
the many advantages of brewing their own batch of that beloved
beverage: superior aroma, color, body and flavor.
For both amateur
alchemists eager to tap into this burgeoning field and seasoned
zymurgists looking to improve their brews, The Brewmaster's Bible is the
ultimate resource. Its features include: Updated data on liquid yeasts,
which have become a hot topic for brewers; 30 recipes in each of the
classic beer styles of Germany, Belgium, Britain and the U.S.; extensive
profiles of grains, malts, adjuncts, additives and sanitizers; recipe
formulation charts in an easy-to-read spreadsheet format; detailed water
analyses for more than 25 cities and 6 bottled waters; directories to
hundreds of shops; and much more.
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