The Best of American Beer & Food (Lucy Saunders)

Item Number: 51-3825

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While Supplies Last 2018
The Best of American Beer & Food:
Pairing & Cooking With Craft Beer
by Lucy Saunders

In The Best of American Beer and Food Lucy Saunders covers both
pairing food and beer and cooking with beer. She begins by exploring the
art of pairing flavorful beers with specific foods, considering today's
wide range of beer styles and the foods and flavors that they
compliment from salad through dessert. She then turns to recipes that
incorporate beer, using the diverse tastes available from today's ales
and lagers as flavor components.

About the Author

Lucy Saunders is the author of The Best of American
Beer and Food and editor of She thinks of beer as food
and has championed the presence of craft beer at the American table for
over 20 years. She now lectures and conducts tasting classes at cooking
schools, retailers and non-profit groups, including the Smithsonian. She
has worked with the International Association of Culinary
Professionals, the Fancy Food Shows, the American Culinary Federation,
and other food trade groups to conduct beer and food pairings. She lives
in Milwaukee, Wisconsin, USA.

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