St. Paddy's Irish Stout Recipe Kit
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Had to order yeast from Northern Brewing because the yeast sent with the kit arrived DOA. I sure wish you were still quickly available in Ann Arbor.
I bought this kit and used all of the ingredients that were included. I also added 4 oz of cacao nibs during the boil to give a little more chocolate flavor and depth and it resulted in the flavor profile that I was looking for. I also bumped up the ABV to 6% by not adding as much water into the primary. I only got 42 beers, but got exactly what I was looking for! Would recommend!
If you love Dark stouts this is great, can't even see sun light through a bottle of it!
Solid brew for tapping or uncapping on St. Patrick's Day. Dark and roasty but not over-the-top. Very enjoyable irish stout.
This is the first commercial-quality beer I've brewed. I made it with rehydrated Nottingham yeast, kept a close eye on pitching and fermentation temps, and then kegged (with no secondary). After a couple weeks it is every bit as good as a Guinness. Thank you AIH!