R56 Vintners Harvest Wine Yeast, by Mangrove Jack

Item Number: 29-2757

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Description

Cabernet, Shiraz, Zinfandel
R56 Vintner's Harvest, by Mangrove Jack

R56

Species : Wine
Fermentation Temp Range (°F) : 72-86
Apparent Attenuation Range (%) : n/a
Flocculation : Medium
Alcohol Tolerance : 13.50%

Pitching/Fermentation : Vintner's Harvest Yeast - R56 Ideally suited for rich, full bodied red wines. Noted for exceptional depth and flavor complexity, R56 exhibits complex aromatics during fermentation, conferring an old world quality which one might only expect from multiple-strain natural flora fermentations. Unusual in complex aromatic strains, R56 still respects the varietal character of the fruit and imparts good structure and balance.

Notes : R56 is also a high glycerol producing strain. A medium rate fermenter with optimal temperature between 22 to 30C (72 -86F) and will ferment to 13.5% abv.

Best Styles : Cabernet, Shiraz, Zinfandel

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 730
Dry Yeast Substitution : Montrachet

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Customer Reviews

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A
ArKayne
Spectacular!

I'm just finished my second racking on a 5 gallon batch of blackberry port. This yeast took my OG of 1.138 down to 1.004. Wow. The taste is wonderful. Plenty of flavor and just the right amount of residual sweetness. This is my favorite yeast of all time for country reds.

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