Cabernet, Shiraz, Zinfandel R56 Vintner's Harvest, by Mangrove Jack
Species : Wine
Fermentation Temp Range (°F) : 72-86
Apparent Attenuation Range (%) : n/a
Flocculation : Medium
Alcohol Tolerance : 13.50%
Pitching/Fermentation : Vintner's Harvest Yeast - R56 Ideally suited for rich, full bodied red wines. Noted for exceptional depth and flavor complexity, R56 exhibits complex aromatics during fermentation, conferring an old world quality which one might only expect from multiple-strain natural flora fermentations. Unusual in complex aromatic strains, R56 still respects the varietal character of the fruit and imparts good structure and balance.
Notes : R56 is also a high glycerol producing strain. A medium rate fermenter with optimal temperature between 22 to 30C (72 -86F) and will ferment to 13.5% abv.
Best Styles : Cabernet, Shiraz, Zinfandel
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 730
Dry Yeast Substitution : Montrachet