Description
Oktoberfest / Marzen All Grain Recipe
View The Oktoberfest / Marzen All Grain Recipe Instructions here.
The first Oktoberfest took place in 1810, to celebrate the wedding of the Bavarian Prince Ludwig to Princess Therese. The people of Munich were invited to celebrate, and ever since Octoberfest has been a hit! This Octoberfest is a rich amber / mahogany in color. Vienna and Munich Malts add a nice depth and complexity. With notes of light toasted malt, along with toffee and caramel. The flavor is malt forward with a toasted aspect, and just enough hop character to balance.
Yield : 5 Gallons
Original Gravity : 1.053
Final Gravity : 1.013
Color / SRM : 12.53
Alcohol by Volume : 5.13%
IBU (anticipated, alpha acids can fluctuate) : 31.03
Specialty Grains : Vienna, CaraMunich
Hops : HBU Packs, Hersbrucker
Recipe Includes : Base Malt Grain, Specialty Grains & Hops

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