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I just ran this recipe today, so far everything is turning out pretty good, not sure why i got 1.064 instead of 1.068 OG, rinsed the LME containers so got all of that. Definitely topped to 5 gals for ferment. Oh well, this happens on my all grain, too :-) Check back with me in a few weeks, I am sure it will be good, and quite a bit easer and quicker than my all grain endeavors.
I have not tried it yet. But it looks great!
Very nice great value
Simple to make. Just tapped it last night from my Keg. Turned out good. I dry hopped the last ounce of Centennial in my secondary carboy for about 10 days. Nice, bold, piney taste you can expect from the C hops used. I recommend it.
Love this one. For an extract it has a very nice full taste.