Mesophilic Direct Set Cultures are used for the making of hard cheese like Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
1 pack is enough to set 2 gallons of milk. Just add 1 packet to your milk as the recipe calls for it.
If stored properly in a freezer the cultures will last up to 2 years.
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