Description
Cider
Mangrove Jack's Cider M02 Dried Yeast Mangrove Jack
Mangrove Jack's Cider M02 Dried Yeast Mangrove Jack
M02
Species : Cider
Fermentation Temp Range (°F) : 64-75
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Medium
Pitching/Fermentation : A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Suitable for brewing all types of cider.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.
Storage Recommendations: Store in the fridge
Suitable for brewing all types of cider.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.
Storage Recommendations: Store in the fridge
Notes : A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Best Styles : Cider
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 775
Dry Yeast Substitution : Cider House Select Cider Yeast
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