Description
Hefeweizen, Kristal Weizen, Dunkel Weizen and more
Bavarian Wheat Mangrove Jack M20
Bavarian Wheat Mangrove Jack M20
Species: Ale
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : Medium
Flocculation: Low
Alcohol Tolerance: 14%
Pitching/Fermentation: Deliciously smooth, light golden in color, full-bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Storage Recommendations: Store in the fridge
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Storage Recommendations: Store in the fridge
Notes: Deliciously smooth, light golden in color, full-bodied aromas of vanilla and banana, and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body.
Best Styles : Hefeweizen, Kristal Weizen, Dunkel Weizen and more
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: White Labs 380, Wyeast 3333
Dry Yeast Substitution: Munich
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