Bavarian Wheat Mangrove Jack M20
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Storage Recommendations: Store in the fridge
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I have used this yeast for years now and its a great yeast. Good clove at the cold end and distinctive banana on the warm side. My only complaint is that it doesn't come in larger sizes.
Yeast produced clove and subdued banana esters, which is my preference. I suspect if fermenting at a higher temperature more banana flavor would be present. However, for making dry-hopped hefeweizen, I prefer less.