Mangrove Jack M15 Empire Ale Dry Yeast
Roll over image to zoom in Click on image to zoom
Mangrove Jack M15 Empire Ale Dry Yeast

Mangrove Jack M15 Empire Ale Dry Yeast

Item Number: 29-10549
Price:
$6.99
Stock:
Only 8 units left!Eligible for Fast & Free Delivery

Description

Scottish Heavy Ales, American Amber Ales, Sweet Stouts
Empire Ale Mangrove Jack

M15

Species : Ale
Fermentation Temp Range ( °F) : 64-72
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Medium

Pitching/Fermentation : Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge

Notes : Suitable for a variety of full bodied ales, with exceptional depth, this is a top-fermenting ale yeast. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

Best Styles : Scottish Heavy Ales, American Amber Ales, Sweet Stouts

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 002, Wyeast 1968
Dry Yeast Substitution : Windsor, Nottingham BRY-97 American West Coast Ale Yeast (Danstar)

Payment & Security

Amazon American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Based on 4 reviews
50%
(2)
0%
(0)
0%
(0)
50%
(2)
0%
(0)
K
Kevin Sullivan
Good British ESB/Brown/Mild Ale Yeast

Listed in the description as a High Attenuator but is actually a Low-Medium, likely that people saying it's stalled out have instead reached attenuation for the yeast. The profile is similar to the London ESB/Windsor style, and also a really great yeast for ciders if you like a semi-sweet finish with a good ester profile.

B
Buddy
Stalls Out / Stuck Fermentation

This yeast took off fast! .. but then it stalled out / stuck fermentation at around 1.022 for a British Brown ale with starting gravity of 1.051 I tried bumping up the temperature to 74, rousing the yeast and letting it go longer - no luck. I was scratching my head trying to figure out what went wrong this one particular time with this one particular yeast. So, I did a little digging and this yeast is notorious for stalling out. Honestly, I'll never use it again and will look elsewhere for alternative yeast substitutes. Pros: - Quick starter for fermentation - Made an excellent British Brown, but a little sweet for style because of the high FG

A
Abraham Maurice
Failed to proof

Tried to proof a packet of this yeast for a batch and it never activated so I took a different type of mangrove jack yeast which did activate immediately and used that instead.

S
Steve Morton
Excellent working yeast

It's getting warmer, so I chose dry yeast for this batch. Made a Scottish for my Dad's birthday, and this yeast didn't disappoint. It gave a fast, strong fermentation that completed in the primary in 4 days. Sampling as it went into the secondary, then into the kegs, showed these little brewing soldiers were doing their best to give a great tasting brew. I made a starter for this batch, and saw activity within 24 hours on the blowoff tube.

You may also like

Recently viewed