Description
Scottish Heavy Ales, American Amber Ales, Sweet Stouts
Empire Ale Mangrove Jack
Empire Ale Mangrove Jack
M15
Species : Ale
Fermentation Temp Range ( °F) : 64-72
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Medium
Pitching/Fermentation : Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge
Storage Recommendations: Store in the fridge
Notes : Suitable for a variety of full bodied ales, with exceptional depth, this is a top-fermenting ale yeast. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Best Styles : Scottish Heavy Ales, American Amber Ales, Sweet Stouts
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 002, Wyeast 1968
Dry Yeast Substitution : Windsor, Nottingham BRY-97 American West Coast Ale Yeast (Danstar)
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