Description
Magnum is quickly becoming a brewing favorite in Europe and moving towards
being one of the most widely grown high alpha varieties in the US. Used
predominately as a base bittering hop it features an exceptional growth
rate, yield and superlative storage stability and is said to result in
squeaky clean bitterness and subtle citrus-like flavors.
Originally created at the German Hop Institute in Hull, Magnum was
released to the brewing world in 1980 and has since been recognized as
being most suited to pale ales and lagers where a clean bitterness is
desired. It is the result of a cross between Galena and an unnamed German male variety.
Technical Specifications:
Aroma: No distinct aroma, used as a clean bittering hop
Alpha Acids: 12 -17%
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