Liquid Animal Rennet 2 oz.

Item Number: 162-0002

Sale price$10.99
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Animal Rennet 2 ounce bottle

This is a coagulant extracted from veal. It is widely used in the commercial cheese making industry to coagulate the milk for cheese and junket making.

1/2 teaspoon is enough to set 2 gallon of milk in about 45 minutes. To prepare mix the rennet need with 20 times cold un-chlorinated water. Then added the dissolved portion to your recipe as directed.

One 2 ounce bottle is enough rennet to set about 48 gallons of milk.

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Customer Reviews

Based on 1 review
Richard Salisbury
Works Great for making cheese

Works well to "curdle" (coagulate) the milk before you cut the semi-solid coagulated milk into curds. No problems with this batch, and the coagulation length of time were consistent with other batches, suggesting the enzyme activity to be consistent between batches.

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