Kombucha, Kefir, and Beyond
By Alex Lewin & Raquel Guajardo
This book is a fun and flavorful guide to fermenting probiotic beverages in your own home. This book covers the history fermentation and why you should be fermenting your own drinks. The authors detail the health benefits of fermented drink, all the basics of fermenting drinks including the process, necessary tools, and how to get started. The book also includes innovative recipes for making all kinds of fermented drinks including (but not limited to) kombucha, kefir, root beer, lassis, fermented lemonade, kvass, switchel, vinegar, mead and more!
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