Description
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AIH Kolsch Extract Recipe Kit
View The Kolsch Recipe Kit Instructions here.
AIH Kolsch Extract Recipe Kit
Clean and crisp. This Kolsch will have slight fruity esters. The yeast can give off a white wine like character. Best fermented cool (58 °F-65 °F) to get close to that crisp almost lager like profile. Fermenting between 58 °-65 °? Be sure to ask for Kolsch yeast. Fermenting between 68 °-75 °? Be sure to ask for Ale yeast.
Yield: 5 Gallons
Original Gravity: 1.054
Final Gravity: 1.013
Color / SRM : 4.96
Alcohol by Volume: 5.21%
IBU (anticipated, alpha acids can fluctuate): 20.34
Specialty Grains: Pilsen Avangard Malt, Torrified Wheat
Hops: Tettnanger, Tettnang
Recipe Includes: Liquid Malt, Specialty Grains in a grain bag & Hops

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