A traditional Norwegian strain that has an extremely wide fermentation temperature range.
This strain has been traditionally used in farmhouse style beers as Loki is a Norwegian, Voss Kveik strain. Of the many varied and unique Kveik strains available, Voss strains provide the big flavor and aromatics and are all around great strains that can ferment an extremely wide variety of ales.
On the cool end of the range, Loki is super clean; producing little to no esters and phenols. As things warm up, it tends to throw tons of fresh citrus notes, citrus zest and stone fruit esters such as peach and apricot.
Temp: 65-100F // Flocculation: Med-High // Attenuation: 75-85%
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