Description
This is a culture commonly used to produce soft cheese. Use this culture to make your own homemade Cottage Cheese, Pot Cheese, Neufchatel and others!
Culture Includes:
-s. lactis
-s. cremoris
-s. lactis biovar diacetylactis
-m.s. cremoris
-lactose
2 year life span with proper storage in freezer. Includes easy to follow instructions
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