First Steps in Winemaking

Item Number: 299-6028

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Sale price$3.30

Description

How to Make Wine
First Steps in Winemaking



One of the best sellers of all time. Fully illustrated with pictures, charts and easy to follow instructions. Winemaking is clearly explained, learn how use the hydrometer, nutrients, sulfites, wine yeast with simple instructions. Plus over 150 proven wine recipes. 232 pages.


From the Back Cover

Learn to make wine with this easy month-by-month approach. Discover the satisfaction and fun of making wine year round using readily available ingredients like fruits, vegetables, flowers, and more. Featuring more than 150 easy-to-follow recipes, this classic book by legendary brewing and winemaking expert C.J.J. Berry launched more than three million readers into the hobby of winemaking, and is available again to a new generation of at-home winemakers. First Steps in Winemaking is the ideal introduction to winemaking because it takes the mystery out of the process with clear instructions that guarantee delicious results in your very own kitchen. You will learn everything you need to know, from how to obtain the desired flavor to maintaining the proper acid levels. With its convenient organization, you can making wine each month of the year either using the harvest from your own garden or the produce from the local grocery store. You'll even learn how to have a tasting and judge your own wine. So get started and turn your kitchen into a winery; there can be few pleasures equal to being able to offer friends, and enjoy with them, a glass of one's own wine. If you are toying with the idea of trying your hand at winemaking, delay no longer. Join the millions of people who have discovered this rewarding hobby.

About the Author

C. J. J. Berry was one of Britain's leading winemakers. Co-founder of the first Winemakers' Circle, founding Chairman of the National Association and former Editor-Publisher of the monthly magazine, the Amateur Winemaker, he wrote several other books on winemaking and home brewing; upon which he was an acknowledged expert, frequently appeared on television, and was always in demand as a lecturer and wine judge. NOTE: author deceased

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