Description
Ideal for 32-52 gallons of wort.
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Yeast Features:
- Fermentation Temperature: 59–68F
- Attenuation: 72–78%
- Alcohol Tolerance: 9-11%
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