Ideal for 32-52 gallons of wort.
This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral, and phenolic notes, and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
- Fermentation Temperature: 64–82F
- Attenuation: 89–93%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Table Saisons
- Super Saisons
- Dark Saisons
- Farmhouse Styles
- Mixed Fermentation Brett Beers
- Grisettes (Hoppy Table Saisons)
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