Description
Fat Tire Clone All Grain Recipe
View The Fat Tire Clone All Grain Recipe Instructions here.
Named in honor of New Belgium's owner bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder, Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. O.G. of 1.056, 25 IBU's and is approx 5.2% ABV. The White Labs WLP051 (California V), Wyeast 1272 (American Ale II) or Lallemand BRY-97 (dry) yeasts provide the subtle fruity hint at the back end.
Yield : 5 Gallons
Original Gravity : 1.063
Final Gravity : 1.016
Color / SRM : 23.86
Alcohol by Volume : 6.11%
IBU (anticipated, alpha acids can fluctuate) : 18.34
Specialty Grains : Biscuit, CaraMunich, Victory, Munich, Chocolate
Hops : Willamette, Saaz
Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Fat Tire Clone All Grain Recipe Instructions here.
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