DigiMash Electric Brewing System - 35L/9.25G (220V)

Item Number: 19-BE507

Sale price$289.99
In stockEligible for Fast & Free Delivery


Affordable, electric all-grain brewing
DigiMash Electric Brewing System - 35L/9.25G (220V)

The DigiMash is one of the most affordable options in all-grain electric brewing. Constructed from stainless steel, this electric All-Grain Brewing System includes all of the mash and boil equipment you need for a great brew day. This system includes the DigiBoil Electric Kettle plus all of the necessary mashing equipment, including a false bottom and a malt pipe with bottom screen, wire support, and handle. This All-Grain Brewing System can handle up to 9 gallons, easily allowing you to make bigger batches of beer (or bigger ABVs for smaller batches!). The inside of the DigiMash has stamped-in volume markings in both gallons and liters to easily read your liquid volumes. The digital temperature controller allows you to switch your readings between Fahrenheit and Celsius. The controller easily changes between the two readings. With the elements turned off, simply hold both the + and - buttons to switch between your desired degree reading. This model runs off 220V power and has a 5-foot power cord. The unit is made from 304 stainless steel and includes a 1/2" ball valve with a 13mm barb (approx. 1/2").

DigiBoil Features:
304 stainless steel construction
9 gallon total capacity
Digital temperature control
220V / 15A power
NEMA 6-30R plug (5 ft. cord)
Stamped-in volume markers (gallons & liters)
Temperature reads in °F or °C
With elements turned off, hold both +/- buttons to switch between °F or °C
External Dimensions: 29" H x 15" W (including handles)
Internal Dimensions: 19.5" H x 11.75" W

Mash Upgrade Includes:
False bottom
Malt pipe
Wire support
Malt pipe handle
Malt pipe bottom screen

Installation & Use:
Place the false bottom inside the kettle
Install the wire support in the channel located at the top of the kettle
Place the mesh screen inside the malt pipe and attach the handle
Lower the malt pipe into the kettle so it rests on the wire support
Fill with strike water and heat to desired strike temperature
When desired temperature is reached, add grain and stir until well mixed
When your mash is complete, use the handle to lift out malt pipe and rotate 90° so the malt pipe feet sit on the wire support
Allow the wort to drain into the kettle and sparge the grain with warm water (165-175°F)
When you're done collecting your wort, remove the malt pipe and proceed to boil

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