CR51 Vintners Harvest Wine Yeast, by Mangrove Jack

Item Number: 29-2762

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Fr. Cabernet, Merlot, Syrah
CR51 Vintner's Harvest, by Mangrove Jack


Species : Wine
Fermentation Temp Range (°F) : 72-86
Apparent Attenuation Range (%) : n/a
Flocculation :
Alcohol Tolerance : 13.50%

Pitching/Fermentation : Vintner's Harvest Yeast - CR51 Perfect for light, fruity red wines destined for early consumption. CR51 will enhance ripe berry fruit flavors in light and fruity red wines and introduce a velvety texture perfect for Valpolicella and especially for Beaujolais-style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early drinking reds.

Notes : CR51 is a medium-rate fermenter with optimal temperature between 22 to 30C (72 -86F) which will ferment to 13.5% abv. Low to medium foaming strain with low volatile acid and SO2 production.

Best Styles : Fr. Cabernet, Merlot, Syrah

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 760
Dry Yeast Substitution : n/a

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