Briess Munich LME 3.3 LB

Item Number: 24-1243

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Sale price$13.99
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Description

Briess Munich LME 3.3 LB

CBW Munich (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water.
This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract.
CBW Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.

TYPICAL ANALYSIS
Solids .........................................................................79%
Fermentability.............................................................75%
FAN (syrup As-Is)...................................................... 3500
*Color (8º Plato) .......................................... 8.0º Lovibond

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose................................................10 .................. 13%
Maltose.................................................36 .................. 47%
Maltotriose............................................10 .................. 13%
Higher Saccharides..............................15 .................. 19%

BULK DENSITY AND VISCOSITY
Temp (ºF) Density (lbs/gal) Viscosity (cP)
80 11.78 12,000
100 11.73 4,000
120 11.67 1,500

INGREDIENTS
50% Base Malt
50% Munich Malt 10L
Water

FLAVOR
Rich Malty, Biscuity

USAGE INFORMATION
Desired O.G. Plato Lbs/Gal Lbs/Brl Color
1.020 5.1 .55 17.0 5
1.030 7.5 .82 25.3 8
1.040 10.0 1.10 34.0 10
1.050 12.3 1.36 42.3 12
1.060 14.7 1.64 51.0 15

CERTIFICATION
Kosher : UMK Pareve

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C
Charles Rucker
Brew IT

I use it all the time, good stuff

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